![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/preparazione-gnocchi.jpg\")
<\/span><\/li>![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/preparazione-gnocchi2.jpg\")
<\/span><\/li>![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/preparazione-bigoli.jpg\")
<\/span><\/li>![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/farina.jpg\")
<\/span><\/li>![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/verdure.jpg\")
<\/span><\/li><\/ul><\/div><\/div><\/div><\/div>![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/ristorazione-veneta.jpg\" "\\"ristorazione-veneta\\"")
<\/span><\/div>From the garden to the table\u2026<\/b><\/h2><\/div>
Our cuisine is based on what we grow in our fields. This guarantees quality and freshness and allows us to create unique dishes based on the seasons.
\nWe like to define ourselves as \u201cfarmer-chefs\u201d : Elia picks the vegetables from the garden and brings them to the kitchen where Noemi transforms them into authentic dishes.<\/strong>\u2028 This is how the preparations for dinner at the farmhouse begin; with a menu built based on what the countryside offers at that moment, strengthening the link between the garden and the kitchen.<\/strong><\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>Gnocchi, fresh pasta, and tradition
\n<\/b><\/h2><\/div>The first courses are the real stars here at La Rindola. In particular, our 100% made at La Rindola potato gnocchi<\/strong><\/em>, prepared with fresh potatoes, white flour, and free-range eggs. All ingredients are from our organic farm<\/strong>.<\/p>\n
One of our specialties is gnocchi tasting<\/strong> with different savoury sauces. From the classics, such as Bolognese sauce, to the more specialised ones, such as pumpkin and truffle, leeks and smoked trout, and radicchio and bacon.<\/p>\n
There is also no shortage of fresh homemade bigoli<\/strong> (a typical Venetian egg pasta) nor macaroni egg pasta, along with seasonal risottos and hearty soups<\/strong>.<\/p>\n
Among the second courses we offer, our specialty is\u00a0Polenta e Musso<\/strong><\/em>; soft and tasty braised donkey meat served with polenta made from our own Maranello corn.<\/p>\n
In the winter we also offer Polenta e Corgnoi<\/em><\/strong>. \u00a0Another great classic of the Venetian tradition which consists of escargot cooked with white wine and local herbs all served on a bed of polenta.<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/gnocchi.jpg\")
<\/span><\/li>![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/bigoli.jpg\")
<\/span><\/li>![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/polenta-muso.jpg\")
<\/span><\/li>![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/taglieri.jpg\")
<\/span><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div>
Looking for vegetarian options?<\/strong><\/h3><\/div><\/div><\/div><\/div>
Our menu always includes vegetarian dishes, such as vegetable-filled crepes with savoury sauces, legume burgers enriched with carrots, and zucchini with peas.<\/strong><\/p>\n<\/div>
![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/piatto-vegetariano.jpg\" "\\"piatto-vegetariano\\"")
<\/span><\/div><\/div><\/div>Desserts: a tribute to home cooking
\n<\/b><\/h2><\/div>We prepare our desserts with genuine ingredients to offer authentic and traditional farm flavours. Aromatic biscuits, tarts with homemade jams, sweets made from walnuts and chocolate, apple strudel, and, of course, the famous tiramisu …<\/strong><\/em> all prepared in accordance to the seasonality of the local ingredients.<\/strong><\/p>\n<\/div>
![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/dolci.jpg\")
<\/span><\/li>![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/dolci_casalinghi.jpg\")
<\/span><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2024\/01\/logo-icon-1.png\" "\\"Vegan"){kind=icon}
<\/span><\/div>![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/gelato-rindola-artigianale-melissa-sambuco.png\" "\\"gelato-rindola-artigianale-melissa-sambuco\\"")
<\/span><\/div>![](\"https:\/\/www.larindola.it\/wp-content\/uploads\/2025\/02\/gelato-rindola-artigianale.jpg\" "\\"gelato-rindola-artigianale\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"_siteseo_robots_primary_cat":"","footnotes":""},"class_list":["post-4723","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.larindola.it\/en\/wp-json\/wp\/v2\/pages\/4723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.larindola.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.larindola.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.larindola.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.larindola.it\/en\/wp-json\/wp\/v2\/comments?post=4723"}],"version-history":[{"count":4,"href":"https:\/\/www.larindola.it\/en\/wp-json\/wp\/v2\/pages\/4723\/revisions"}],"predecessor-version":[{"id":4779,"href":"https:\/\/www.larindola.it\/en\/wp-json\/wp\/v2\/pages\/4723\/revisions\/4779"}],"wp:attachment":[{"href":"https:\/\/www.larindola.it\/en\/wp-json\/wp\/v2\/media?parent=4723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}